HOURS & LOCATION
Location: Resort Lobby
Breakfast (a la carte): 7 am – 11 am Daily
Bar: 5 – 11 pm Daily
Dinner: 5:30 – 10 pm Wednesday - Sunday
Closed Monday & Tuesday
Dining room last seating 9:30pm.
Reservations recommended.
Days and hours of operation may vary by season.
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
View 360 tours of the restaurant and bar.
fresh berries, brown sugar, shaved coconut, mixed nuts, clover honey
coconut, passionfruit coulis sweet mango, micro spearmint
mixed berries, powdered sugar
sugar cane walnut syrup, banana brulee, powdered sugar
caramelized pineapple, maple bacon compote
key lime mascarpone cream, tahitian vanilla, georgia pecans
key west pink shrimp, boursin herb cheese, leeks
toasted english muffin, canadian bacon, key lime hollandaise sauce
hass avocado mash, poached egg, dressed baby rocket leaves, cotija cheese crumble, pickled fresno chile, toasted multigrain bread
spinach, mushroom, swiss cheese, tomato on the side
pickwick caramelized onion, cheddar cheese, applewood bacon
two eggs any style
choice of: applewood bacon, sausage links or turkey bacon
add on: two buttermilk pancakes 3
breakfast potatoes & your choice of smoked bacon or sausage
powdered sugar and maple syrup
fresh seasonal fruit and berries
plain, wheat, everything
wheat, white, rye, gluten free
yields 3 robust cups
ask server for flavors
orange, apple, cranberry, V8, grapefruit, pineapple, tomato
new amsterdam vodka, hawk's cay bloody mary mix olives, celery, lemon, lime
orange juice & champagne
peach puree and prosecco
seattle's best, baileys
jim beam, chai tea
Black Garlic Dijonnaise, Fried Capers, Meyer Lemon OilShaved Parmesan, Marcona Almonds Frisee
Local Key West Pink Shrimp, Chile Avocado Lime Puree
Coconut Leche De Tigre, Pickled Shallot, Cilantro, Cancha
Harissa, Crispy Salted Turmeric Chickpeas, Green Hummus
5 Onion Blend, Gruyere & Swiss Cheese Gratin, Short Rib Morsels, Toasted Crouton
Nueske's Bacon, Radish, Bell Pepper,Heirloom Tomato, Point Reyes Bleu Cheese, Buttermilk Bleu Cheese Dressing
House Made Truffl e Caesar Dressing, Garlic Crouton, Shaved Parmesan Cheese, Poached Egg
16oz
2 ea
2 ea
70oz
Piquillo Pepper Cream, Pan Seared Pink Shrimp Ballerine Pasta, Burrata, Toasted Pine nuts, Basil Oil *GF Pasta Available
Roasted Corn And Seasonal Mushroom Succotash, Confit Sliced Yukon Potatoes, Sweet Corn Jus
Coconut Red Curry, Japanese Eggplant, Chinese Broccoli Trumpet Mushroom Baby Bok Choy, Young Cilantro, Fresh Lime, Forbidden Rice
Truffl e Spätzle, Broccoli Rabe, White Cheddar Mornay Sauce, Thyme Jus
Confit Sliced Yukon Potatoes, Haricot Vert Castelvetro Pepper, Parsley Salad, Brown Butter
seasonal citrus, rum syrup cracked macadamia nuts
Key lime Gelato, doughnut, key lime tart
chocolate caramel sauce whipped chantilly cream
whipped chantilly cream, seasonal berries
fresh berries, turbinado sugar
vanilla gelato, whipped chantilly cream
carrot cake iced cream, salted caramel
seattle's best
starbucks
starbucks
starbucks selects
yields 3 robust cups
kettle one orange, baileys, frangelico, kahlua, espresso
disaronno, grand marnier kahlua, baileys, cherry
luxardo cherry liquor, godiva liquor creme de cacao, chocolate syrup
10 Years Old
20 Years Old
Milagro Tequila, House Made Sweet and Sour, Real Mango Puree, Tajin Rim
Papa Pilar Dark Rum, Lime Juice, Simple Syrup, Lime
Jameson's Irish Whiskey, Peach Schnapps, Lemon & Lime Juice, Agave, Sprite
Mozaik Prosecco, Pamplemousse Rose Liquor, Filthy Cherry
Absolut Pear Vodka, Sour Apple Schnapps, Blue Curacao,Simple Syrup, Lime Juice Blueberries
Hendricks Gin, House Made Sweet and Sour Mix, Angostura Bitters, Filthy Cherry
Malibu Rum, Corina Dark Rum, Pineapple & Orange Juice, Grenadine, Orange
Makers Mark Bourbon, Sweet Vermouth, Angostura Bitters, Filthy Cherry
Titos Vodka, Tarragon Infused Syrup, Real Strawberry Puree, Lemon Juice, Lemon, Sugar Rim
Tanteo Chipotle, Charleston Bloody Mary Mix, Olive, Lime Lemon, Tajin Rim
Ritual "Whiskey", Lemon Juice, Ginger Syrup Strawberry, Bitters, Soda
Ritual "Rum", Lime Juice, Simple Syrup, Tiki Bitters, Pineapple Ginger Beer
Pineapple Juice, Coconut Milk, Fresh Lime Juice
BISOL-JEIO, PROSECCO Veneto, Italy
LE GRAND COURTAGE SPLIT, BRUTE ROSE Burgundy, France
MOET SPLIT, IMPERIAL BRUT Epernay, France
MARQUES DE CACERES "EXCELLENS", ROSE Rioja, Spain
SMOKE TREE, ROSE Sonoma, California
DE LOACH HERITAGE RSV, CHARDONNAY Sonoma, California
SONOMA-CUTRER, CHARDONNAY Russian River, California
THE CROSSINGS, SAUVIGNON BLANC Awatere, New Zealand
SCHMITT SOHNE BLUE, RIESLING Rhein Hessen, Germany
SAN GIORGIO, PINOT GRIGIO Delle Venezia, Italy
HOUSE SELECT, SANCERRE Loire Valley, France
KENWOOD, CABERNET Sonoma, California
JOSEPH CARR, CABERNET Sonoma, California
MEIOMI, PINOT NOIR Tri Counties, California
OBERON, MERLOT Napa, California
GIRARD, PETITE SYRAH Napa, California
ARTEZIN, ZINFANDEL Mendocino, California
PHANTOM, RED BLEND Clarksburg, California
*Although every effort is made to accommodate dietary, allergen and gluten free menu items. The kitchen facility and equipment, including deep fry oils are NOT diet specific, allergen and Gluten free. Micro cross contamination may occur. Please be aware depending on the severity of your dietary, allergen and gluten restrictions, certain food eliminations and substitutions may be required. Please ask to speak to a manager if you have questions or concerns that your server cannot answer.